Overview

• Salary

  22,000,000 VND ~ 25,000,000 VND

• Industry

  Food & Beverage

• Job Description

  【Job Summary】
  - Supervise the activity of staff and QA department, implementing, maintaining, and developing a quality and food safety system.
  
  【Job Descriptions】
  - Have experience in managing food safety standards example BRC or FSSC22000 IFS/SQF/FSMA m
  - Organizing internal audits based on BRC or FSSC 2200/IFS/SQF/FSMA standards (The more standards you know, the more advantage you have)
  - Inspect, monitor and report the compliance of all departments with WI, SOP and quality/food safety system
  - Have a skill, food technique knowledge to read and understand EU food safety legal and FDA documents
  - Have an experience to lead external audit team from certificate organization
  - Handling customer’s complaint especially on quality and food safety scope
  - Handling internal non-conformity on quality and food safety
  - Have the skill to search and study the quality and food safety technical document
  - Have the ability and skill to write procedures, SOP on quality and food safety scope
  - Have knowledge about pest control is the advantage
  - Have a background in food technology is an advantage
  - Making report send the manager and relate dept
  - Other tasks been assigned from managers
  
  【Company/Job Attraction】
  - Work in a subsidiary of the top global brand originally from Japan
  - Leadership opportunities
  - Full benefits package
  - Chance to travel and be trained overseas