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  Food & Beverage

• Mô tả công việc

  【Job Summary】
  - Responsible for Supervising the activity of staff and the QA department, implementing, maintaining, and developing a quality and food safety system.
  
  【Main responsibilities】
  - Have experience in managing food safety standards example BRC or FSSC22000 IFS/SQF/FSMA
  - Organizing internal audits based on BRC or FSSC 2200/IFS/SQF/FSMA standards.
  (The more standards you know, the more advantage you have)
  - Inspect, monitor, and report the compliance of all departments with WI, SOP, and quality/food safety systems.
  - Have a skill and food technique knowledge to read and understand EU food safety legal and FDA documents.
  - Handling customer complaints, especially on quality and food safety scope
  - Handling internal non-conformity on quality and food safety.
  - Supervise the quality and food safety in the factory
  - Making reports and sending them to the manager and related dept.
  - Making ideas for improvement during the above responsibilities and duties.
  - Other tasks have been assigned by managers.
  
  【Company/Job Attraction】
  - Nice background for the future career path
  - Full benefits package
  - Chance to travel and be trained overseas