Tổng quan

• Mức lương

  19,000,000 VND ~ 26,000,000 VND

• Ngành

  Food & Beverage

• Mô tả công việc

  Coordinate whole production process, involving technical engineering requirements and leading the production team. Take care about factory production goals, indicators, and leading the group of supervisors and technicians. Ensure the accomplishment of the strategic production plan.
  
  - Be responsible for the production chain, giving technical work guidelines, aiming to produce within the established quality parameters, ensure the gain in quality and performance, optimize the performance of equipment and processes, preserve the employees’ safety and protect the company's assets;
  - Manage the production quality programs/standards (5S / TPM, ISO, HACCP, BRC, among others);
  - Develop and give technical and / or operational training, focused on the maintenance area;
  - Manage Human Resources (lead teams, work plans, vacations, training, leaves, layoffs, hiring, maintain discipline and order in sectors);
  - Manage production budgets, costs and investments;
  - Manage goals and results, specific to each Production area;