Overview

• Salary

  22,000,000 VND ~ 25,000,000 VND

• Industry

  Food & Beverage

• Job Description

  【Job Summary】
  - Take the lead at a high-profile Japanese Yoshoku restaurant located in one of Ho Chi Minh City's premier shopping destinations.
  - This position empowers you to manage the entire store operation, ensuring the highest standards of food quality and Japanese service.
  - You will have the chance to develop your management skills by overseeing a diverse team and driving business growth through strategic planning.
  - We seek a leader who can think independently and implement creative solutions to improve daily operations and customer satisfaction.
  - Grow your career with a legendary brand that honors tradition while embracing the dynamic energy of the Vietnamese dining scene.
  
  【Job Description】
  - Managing daily restaurant operations to ensure smooth and efficient service
  - Leading and motivating the restaurant team to achieve excellence
  - Monitoring and improving the overall customer experience and satisfaction
  - Developing and executing action plans to meet monthly sales targets
  - Overseeing inventory management and cost control in coordination with the chef
  - Assisting in the planning and execution of new menu launches and promotions
  - Training staff on Japanese hospitality manners and professional service skills
  - Ensuring strict adherence to health, safety, and hygiene standards
  - Preparing regular reports on store performance for management
  - Other related tasks