Overview

• Salary

  40,000,000 VND ~ 50,000,000 VND

• Industry

  Food & Beverage

• Job Description

  <Job summary>
  We are seeking passionate and experienced Kitchen Managers to join the launch of a new Japanese dining chain in Vietnam.
  
  <Job Detail>
  - Supervise and manage all kitchen operations, ensuring food quality, safety, and hygiene standards are consistently met
  - Lead and train kitchen staff, including chefs, cooks, and kitchen assistants
  - Create and manage work schedules to ensure efficient kitchen coverage
  - Oversee inventory management, including ordering, receiving, and storing food and supplies
  - Monitor food preparation and presentation to ensure consistency and adherence to recipes
  - Maintain kitchen equipment and coordinate necessary maintenance or repairs
  - Ensure compliance with health and safety regulations and company policies
  - Collaborate with front-of-house staff to ensure smooth coordination and timely service
  - Manage kitchen costs and help meet budget goals by minimizing food waste and controlling portion sizes
  - Participate in menu development and seasonal updates based on customer feedback and trends
  - Other tasks from the Manager
  
  <Attractive Point>
  - Growth opportunities and career paths in a newly established company
  - Rewarding work close to customers
  - Learning from Japanese professionals with top-quality food and service industry experience