6个职位: 招聘信息 店舖/樓層經理
Store Manager (Cafe)(N2)ID:28060
-Dist 1工作内容
<Job Summary>- This position is responsible for store operations and daily management at YORU, a newly opening café, event, and display space located on Le Loi Street, directly in front of Saigon Centre.<Job Descriptions> (details)- Manage café operations (sales, inventory, quality control)- Staff management (shift scheduling, training)- Improve customer service and service quality- Maintain store cleanliness and overall space management- Support simple event operations- Handle invoicing and basic accounting tasks- Maintenance: Regular inspection and maintenance of equipment.- Repairs: Arranging and managing repairs for equipment failures.Sanitation Management- Hygiene Standards: Ensuring compliance with hygiene standards.- Cleaning Schedules: Managing cleaning schedules.Reporting- Daily/Monthly Reports: Preparing reports on sales, expenses, and inventory.- Management Meeting Materials: Preparing materials for management meetings.Risk Management- Risk Assessment: Assessing operational risks and implementing countermeasures.- Crisis Management: Planning and executing emergency response plans.Miscellaneous- Regulatory Compliance: Ensuring compliance with relevant laws and regulations.- External Coordination: Collaborating with external vendors and partners.＜Attractive points＞- They are expanding their business, so you can grow up together.- You can improve your Japanese skills by communicating with the Japanese Manager a lot.
福利制度
- Bonus depend on actual performance
- Incentive
- Transportation allowance
- The other allowances will be explained in the interview.Assistant Restaurant Manager(Estella, Japanese restaurant)ID:27988
13,000,000 VND ~ 16,000,000 VNDDist 2工作内容
【Job Summary】- Become a key player in the management team of a renowned Japanese restaurant, supporting the Manager in delivering an exceptional dining experience.- This role is perfect for an aspiring leader who wants to master the art of restaurant management in a fast-paced and professional environment.- You will serve as a vital link between the management and the service staff, ensuring teamwork and operational consistency.- We value individuals who are proactive, eager to learn, and dedicated to maintaining the prestigious reputation of our brand.- This is a stepping stone to a Managerial position, offering extensive training in Japanese-style hospitality and business operations.【Job Description】- Supporting the Restaurant Manager in overseeing daily operations and service flow- Coordinating staff shifts and providing on-site direction to the service team- Delivering high-quality customer service and handling guest feedback professionally- Assisting with stock takes, ordering supplies, and maintaining inventory records- Monitoring cash handling procedures and supervising the cashier desk- Conducting on-the-job training for junior staff to ensure service consistency- Implementing in-store promotions and maintaining the visual appeal of the restaurant- Performing regular hygiene and safety checks throughout the premises- Assisting in the preparation of operational reports and administrative tasks- Other related tasks
福利制度
- Social Insurance
- Health Insurance according to LawW
- Bonus/ Salary review once a year
*The other will be explained in the interview.Restaurant Manager(Estella, N2)ID:27987
22,000,000 VND ~ 25,000,000 VNDDist 2工作内容
【Job Summary】- Take the lead at a high-profile Japanese Yoshoku restaurant located in one of Ho Chi Minh City's premier shopping destinations.- This position empowers you to manage the entire store operation, ensuring the highest standards of food quality and Japanese service.- You will have the chance to develop your management skills by overseeing a diverse team and driving business growth through strategic planning.- We seek a leader who can think independently and implement creative solutions to improve daily operations and customer satisfaction.- Grow your career with a legendary brand that honors tradition while embracing the dynamic energy of the Vietnamese dining scene.【Job Description】- Managing daily restaurant operations to ensure smooth and efficient service- Leading and motivating the restaurant team to achieve excellence- Monitoring and improving the overall customer experience and satisfaction- Developing and executing action plans to meet monthly sales targets- Overseeing inventory management and cost control in coordination with the chef- Assisting in the planning and execution of new menu launches and promotions- Training staff on Japanese hospitality manners and professional service skills- Ensuring strict adherence to health, safety, and hygiene standards- Preparing regular reports on store performance for management- Other related tasks
福利制度
- Social Insurance
- Health Insurance according to LawW
- Bonus/ Salary review once a year
*The other will be explained in the interview.Operation Sub Manager (HCM/N2)ID:27685
10,000,000 VND ~ 15,000,000 VNDDist 1工作内容
【Job Summary】 Responsible for Operation Manager.【Job description】- Overall store operation management‐ Staff shift planning and daily workforce management- Sales, cost, and expenditure management- Inventory control and stock management of food and other products- Training, education, and performance management for products, services, and store operations- Customer service quality management and handling customer-related issues- Facility and equipment management to ensure safe and smooth operations- Compliance management in accordance with laws, regulations, and internal rules- On-site coordination and communication with government offices, police, infrastructure contractors, and neighboring stores- Liaison and coordination with headquarters and management team- Other related tasks 【Company/Job Attraction】- This is new company, you can try challenging job- You can work with a high level of discretion
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Salary review: Once a year
- Company tripsKitchen Manager (N2/HCM/Future executive candidates)ID:26193
40,000,000 VND ~ 50,000,000 VNDHo Chi Minh (General)工作内容
<Job summary>We are seeking passionate and experienced Kitchen Managers to join the launch of a new Japanese dining chain in Vietnam.<Job Detail>- Supervise and manage all kitchen operations, ensuring food quality, safety, and hygiene standards are consistently met- Lead and train kitchen staff, including chefs, cooks, and kitchen assistants- Create and manage work schedules to ensure efficient kitchen coverage- Oversee inventory management, including ordering, receiving, and storing food and supplies- Monitor food preparation and presentation to ensure consistency and adherence to recipes- Maintain kitchen equipment and coordinate necessary maintenance or repairs- Ensure compliance with health and safety regulations and company policies- Collaborate with front-of-house staff to ensure smooth coordination and timely service- Manage kitchen costs and help meet budget goals by minimizing food waste and controlling portion sizes- Participate in menu development and seasonal updates based on customer feedback and trends- Other tasks from the Manager<Attractive Point> - Growth opportunities and career paths in a newly established company - Rewarding work close to customers - Learning from Japanese professionals with top-quality food and service industry experience
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Labor union fee
- Salary review: Once a year
- Bonus: Performance-based
- Commuting expenses (negotiable)
- Overtime and holiday work allowances
- Lunch allowance (50K/day)
- Company trips
- Year-end parties
- Health check
- Condolence money
- Restaurant vouchersRestaurant Manager (N2/Future executive candidates)ID:26170
40,000,000 VND ~ 50,000,000 VNDHo Chi Minh (General)工作内容
<Job summary>We are seeking passionate and experienced Restaurant Managers to join the launch of a new Japanese dining chain in Vietnam.<Job Detail>- Oversee day-to-day restaurant operations, including staff supervision and customer engagement- Ensure cleanliness, safety, and adherence to company service standards- Train and mentor staff to maintain a high-quality dining experience- Monitor inventory, order supplies, and manage vendor relationships- Handle scheduling, shift management, and ensure adequate staffing- Address customer inquiries and resolve any issues with professionalism- Support recruitment and onboarding of new team members- Report to senior leadership and provide operational feedback- Assist in the preparation and execution of new store openings across Vietnam- Other tasks from the Manager<Attractive Point> - Growth opportunities and career paths in a newly established company - Rewarding work close to customers - Learning from Japanese professionals with top-quality food and service industry experience
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Labor union fee
- Salary review: Once a year
- Bonus: Performance-based
- Commuting expenses (negotiable)
- Overtime and holiday work allowances
- Lunch allowance (50K/day)
- Company trips
- Year-end parties
- Health check
- Condolence money
- Restaurant vouchers
