19个职位: Food & Beverage
General Director AssistantID:24530
20,000,000 VND ~ 25,000,000 VNDDist 11工作内容
【Job Summary】- Responsible for supporting the General Director in all activities.【Job description】(details)- Provide comprehensive administrative support to the General Director.- Manage the General Director's schedule, including meetings, appointments, and travel arrangements.- Prepare and edit correspondence, reports, and presentations in both Japanese and English.- Act as a liaison between the General Director and other departments, ensuring smooth communication and collaboration.- Handle confidential information with discretion and professionalism.- Organize and maintain the office filing system and records.- Assist in organizing company events, meetings, and conferences.- Perform other duties as assigned by the General Director.【Company/Job Attraction】- Meal allowance- Chance to overseas business trip - A dynamic and supportive work environment.- Full benefits package
福利制度
- 1 month Bonus
- Insurances related to Vietnamese law
- Other allowances are included in the Basic Salary
- Meal allowanceGeneral AccountingID:28064
40,000,000 VND ~ 45,000,000 VNDDist 7工作内容
【Job Summary】- Financial Statement Preparation and Consolidation: Collect, review, and consolidate data from accountants at the Head Office and branches to prepare periodic monthly and annual financial statements (Balance Sheet, Income Statement, etc.). This is a core responsibility that requires a high level of accuracy- Control and Compliance Assurance: Responsible for reviewing and reconciling data to ensure the accuracy and validity of the entire accounting system. At the same time, ensure that all financial activities comply with legal regulations on accounting and taxation.- Supervise the activities of the accounting team- Other tasks assigned by the line Manager【Job description】- Support accountants in general tasks.- Guide accountants in handling and accounting accounting operations.- Check the correctness of accounting transactions.- Processing the average monthly cost of goods.- Check that the ending balance of all accounts is reasonable and matches the detailed reports.- Close the books and prepare financial reports every month and year.- Provide data to the Board of Directors or functional units upon request.- Explain data and provide records and data to tax authorities and auditors upon request.- Summarize and compile accounting data when required for cross-checking or other requests from superiors.- Store accounting data according to regulations.【Company/Job Attraction】- As a newly established company in Vietnam, they're offering a rare opportunity to be part of a founding team- Opportunity to learn and improve your skills with international standards.- Professional, dynamic working environment - Full benefits package. - Improve your skills in a big company.
福利制度
- Full social insurance based on gross salary after probation;
- Annual salary review;
- Professional and friendly working environment;Admin cum operation staff (HCM/N2)ID:28054
10,000,000 VND ~ 15,000,000 VNDDist 1工作内容
【Job Summary】This is an exciting opportunity for a dynamic professional to join a newly established Japanese cafe as a founding member. The company is dedicated to bringing authentic Japanese flavors and service culture to Vietnam, starting with their first flagship store in a prime location. As an Admin & Shop Support Specialist, you will play a crucial role in the pre-opening phase and ensure smooth daily operations after the launch.The successful candidate will handle a wide range of administrative duties, from legal documentation to supplier coordination, while also providing hands-on support at the cafe. We are looking for a versatile individual who is passionate about the F&B industry and thrives in a fast-paced, startup environment. Your contribution will directly impact the success of the brand's entry into the Vietnamese market.【Responsibilities】- Coordinate with vendors and suppliers for equipment, ingredients, and interior work.- Manage office administrative tasks including filing, procurement, and payment processing.- Support recruitment and training coordination for kitchen and service staff.- Assist in managing staff shifts, attendance, and payroll data.- Translate documents and interpret during meetings between Japanese managers and local partners.- Support shop floor operations during busy hours or grand opening events.- Monitor and manage inventory levels of office and cafe supplies.- Communicate with the building management or local authorities for operational compliance.- Other related tasks as assigned by the General Manager.【Company/Job Attraction】- This is new company, you can try challenging job- You can work with a high level of discretion
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Salary review: Once a year
- Company tripsAssistant Restaurant Manager(Estella, Japanese restaurant)ID:27988
13,000,000 VND ~ 16,000,000 VNDDist 2工作内容
【Job Summary】- Become a key player in the management team of a renowned Japanese restaurant, supporting the Manager in delivering an exceptional dining experience.- This role is perfect for an aspiring leader who wants to master the art of restaurant management in a fast-paced and professional environment.- You will serve as a vital link between the management and the service staff, ensuring teamwork and operational consistency.- We value individuals who are proactive, eager to learn, and dedicated to maintaining the prestigious reputation of our brand.- This is a stepping stone to a Managerial position, offering extensive training in Japanese-style hospitality and business operations.【Job Description】- Supporting the Restaurant Manager in overseeing daily operations and service flow- Coordinating staff shifts and providing on-site direction to the service team- Delivering high-quality customer service and handling guest feedback professionally- Assisting with stock takes, ordering supplies, and maintaining inventory records- Monitoring cash handling procedures and supervising the cashier desk- Conducting on-the-job training for junior staff to ensure service consistency- Implementing in-store promotions and maintaining the visual appeal of the restaurant- Performing regular hygiene and safety checks throughout the premises- Assisting in the preparation of operational reports and administrative tasks- Other related tasks
福利制度
- Social Insurance
- Health Insurance according to LawW
- Bonus/ Salary review once a year
*The other will be explained in the interview.Restaurant Manager(Estella, N2)ID:27987
22,000,000 VND ~ 25,000,000 VNDDist 2工作内容
【Job Summary】- Take the lead at a high-profile Japanese Yoshoku restaurant located in one of Ho Chi Minh City's premier shopping destinations.- This position empowers you to manage the entire store operation, ensuring the highest standards of food quality and Japanese service.- You will have the chance to develop your management skills by overseeing a diverse team and driving business growth through strategic planning.- We seek a leader who can think independently and implement creative solutions to improve daily operations and customer satisfaction.- Grow your career with a legendary brand that honors tradition while embracing the dynamic energy of the Vietnamese dining scene.【Job Description】- Managing daily restaurant operations to ensure smooth and efficient service- Leading and motivating the restaurant team to achieve excellence- Monitoring and improving the overall customer experience and satisfaction- Developing and executing action plans to meet monthly sales targets- Overseeing inventory management and cost control in coordination with the chef- Assisting in the planning and execution of new menu launches and promotions- Training staff on Japanese hospitality manners and professional service skills- Ensuring strict adherence to health, safety, and hygiene standards- Preparing regular reports on store performance for management- Other related tasks
福利制度
- Social Insurance
- Health Insurance according to LawW
- Bonus/ Salary review once a year
*The other will be explained in the interview.Inport&Export staff (Long An/ Sweets factory)ID:27704
13,000,000 VND ~ 14,000,000 VNDLong An工作内容
<Job Summary>You will be in charge of the Import & Export staff in the Japanese sweet factory. <Job description>- Raw material procurement (communication with suppliers)- Support for product development (not actually developing products, but creating product declaration documents, preparing - formulations, creating production procedure manuals, etc.)- Support for export operations of factory-produced goods- Support for Japanese members seconded to the factory- Other tasks assigned by your manager<Attractive points>- They are very, very famous in Japan. They have 600 shops in Japan- You can grow up with the company
福利制度
- Bonus (1 year/time: 15th Jan)
- Social insurance
- Health insurance
- Health check
- Transportation allowance (depending on the distance)
- Lunch allowance (free cafeteria)
- Company dinner (2~3times of year)QA Supervisor (English)ID:27978
22,000,000 VND ~ 25,000,000 VNDBa Ria - Vung Tau工作内容
【Job Summary】- Supervise the activity of staff and QA department, implementing, maintaining, and developing a quality and food safety system.【Job Descriptions】- Have experience in managing food safety standards example BRC or FSSC22000 IFS/SQF/FSMA m- Organizing internal audits based on BRC or FSSC 2200/IFS/SQF/FSMA standards (The more standards you know, the more advantage you have)- Inspect, monitor and report the compliance of all departments with WI, SOP and quality/food safety system- Have a skill, food technique knowledge to read and understand EU food safety legal and FDA documents- Have an experience to lead external audit team from certificate organization- Handling customer’s complaint especially on quality and food safety scope- Handling internal non-conformity on quality and food safety- Have the skill to search and study the quality and food safety technical document- Have the ability and skill to write procedures, SOP on quality and food safety scope- Have knowledge about pest control is the advantage- Have a background in food technology is an advantage- Making report send the manager and relate dept- Other tasks been assigned from managers【Company/Job Attraction】- Work in a subsidiary of the top global brand originally from Japan- Leadership opportunities- Full benefits package- Chance to travel and be trained overseas
福利制度
・Bonus: according to the company performance and individual KPI evaluation of the previous year
・Salary increase: will be considered annually based on performance evaluation
・Tet Bonus: one-month salary worth from January 2023 (For whom had worked for one year or more)
・Employee cafeteria： free of charge
・Company trip
・Annual leave: 17 daysOperation Sub Manager (HCM/N2)ID:27685
10,000,000 VND ~ 15,000,000 VNDDist 1工作内容
【Job Summary】 Responsible for Operation Manager.【Job description】- Overall store operation management‐ Staff shift planning and daily workforce management- Sales, cost, and expenditure management- Inventory control and stock management of food and other products- Training, education, and performance management for products, services, and store operations- Customer service quality management and handling customer-related issues- Facility and equipment management to ensure safe and smooth operations- Compliance management in accordance with laws, regulations, and internal rules- On-site coordination and communication with government offices, police, infrastructure contractors, and neighboring stores- Liaison and coordination with headquarters and management team- Other related tasks 【Company/Job Attraction】- This is new company, you can try challenging job- You can work with a high level of discretion
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Salary review: Once a year
- Company tripsKitchen Manager (N2/HCM/Future executive candidates)ID:26193
40,000,000 VND ~ 50,000,000 VNDHo Chi Minh (General)工作内容
<Job summary>We are seeking passionate and experienced Kitchen Managers to join the launch of a new Japanese dining chain in Vietnam.<Job Detail>- Supervise and manage all kitchen operations, ensuring food quality, safety, and hygiene standards are consistently met- Lead and train kitchen staff, including chefs, cooks, and kitchen assistants- Create and manage work schedules to ensure efficient kitchen coverage- Oversee inventory management, including ordering, receiving, and storing food and supplies- Monitor food preparation and presentation to ensure consistency and adherence to recipes- Maintain kitchen equipment and coordinate necessary maintenance or repairs- Ensure compliance with health and safety regulations and company policies- Collaborate with front-of-house staff to ensure smooth coordination and timely service- Manage kitchen costs and help meet budget goals by minimizing food waste and controlling portion sizes- Participate in menu development and seasonal updates based on customer feedback and trends- Other tasks from the Manager<Attractive Point> - Growth opportunities and career paths in a newly established company - Rewarding work close to customers - Learning from Japanese professionals with top-quality food and service industry experience
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Labor union fee
- Salary review: Once a year
- Bonus: Performance-based
- Commuting expenses (negotiable)
- Overtime and holiday work allowances
- Lunch allowance (50K/day)
- Company trips
- Year-end parties
- Health check
- Condolence money
- Restaurant vouchersRestaurant Manager (N2/Future executive candidates)ID:26170
40,000,000 VND ~ 50,000,000 VNDHo Chi Minh (General)工作内容
<Job summary>We are seeking passionate and experienced Restaurant Managers to join the launch of a new Japanese dining chain in Vietnam.<Job Detail>- Oversee day-to-day restaurant operations, including staff supervision and customer engagement- Ensure cleanliness, safety, and adherence to company service standards- Train and mentor staff to maintain a high-quality dining experience- Monitor inventory, order supplies, and manage vendor relationships- Handle scheduling, shift management, and ensure adequate staffing- Address customer inquiries and resolve any issues with professionalism- Support recruitment and onboarding of new team members- Report to senior leadership and provide operational feedback- Assist in the preparation and execution of new store openings across Vietnam- Other tasks from the Manager<Attractive Point> - Growth opportunities and career paths in a newly established company - Rewarding work close to customers - Learning from Japanese professionals with top-quality food and service industry experience
福利制度
- Employment insurance
- Health insurance
- Social insurance
- Labor union fee
- Salary review: Once a year
- Bonus: Performance-based
- Commuting expenses (negotiable)
- Overtime and holiday work allowances
- Lunch allowance (50K/day)
- Company trips
- Year-end parties
- Health check
- Condolence money
- Restaurant vouchers
