概要
給与
10,000,000 VND ~ 15,000,000 VND
業界
Manufacturing(Food)
仕事内容
【Job Summary】
- Responsible for managing the kitchen section to serve food to customers.
【Job Description】
- Supporting kitchen manager.
- Managing part-time workers (5~10 members)
- Cooking delirious meals and beef and other western food
- Cooperating together with hall staff to serve satisfied service
- Other tasks as needed.
【Attractive point】
- You will have a good career path in the future if you work very well.
- Our business is growing up, you may have chance to expand the business over sea.
求めている人材
応募条件
<Must>
- Having more than 5 years of experience working as a chef or kitchen staff in Japanese restaurant.
<Prefer>
- English: Intermediate
- Can speak Japanese. (Higher N3 level.)
- Having more than 3 years of experience in Japan.英語
Doesn’t matter
その他言語
None
その他
福利厚生
-Social Insurance
-Tet bonus
-Daily bonus (depend on the daily performance of this restaurant)
-Parking fee
-Provide dinner
-Skill allowance就業時間
13:00 ~ 24:00
休日
Shift system (1 day per week)
And if require working on National Holiday they will pay OT allowance職種
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