工作内容
Planning and developing Quality Control and Food Safety (ATTP) management plans, as well as legal requirements, customer requirements, and company requirements.Leading the QA team and closely coordinating with relevant departments to maintain and improve product quality.【Job details】- Develop (establish, modify, update) management plans for Quality and Food Safety (ATTP) standards in production.- Monitor compliance with quality and food safety standards, and propose improvements for quality and food safety issues.- Lead corrective and preventive actions.- Lead the operation of the ISO 9001, ISO 22000, and FSSC 22000 management systems.- Prepare Quality and Food Safety (ATTP) reports for stakeholders as required.- Handle third-party or customer audits and lead corrective and improvement activities.- Resolve customer complaints.- Other tasks as assigned by supervisors.【Company/Job Attraction】‐ Parent company is a listed company in Japan and they have solid financial foundation- You can contribute to the company growth as they are expanding their business
