Overview

• Salary

  16,000,000 VND ~ 28,000,000 VND

• Industry

  -

• Job Description

  -Manage relationships with distributors and resolve issues with vendors promptly
  -Follow the budget established by the restaurant manager
  -Ensure safety and sanitation practices in the kitchen
  -Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
  -Maintain the schedule for kitchen staff
  -Monitor food and labor costs
  -Keep up with industry trends and create new recipes in collaboration with the Sous Chef