This job is closed

kitchen chief manager(Dist7)ID:12093

22,000,000 VND ~ 34,000,000 VNDDist 7
  • Job Category

    Food/Beverage/Restaurant

  • Industry

    Restaurant/Hotel

  • Job Description

    - restaurant menu management, processed food management, food safety management
    - this restaurant's menu is come from Japan, but they want to improve the taste for Vietnamese customer
    - make a suggestion to improve the restaurant better
    - management that employees
    - tackling stock food improvement.

  • Requirement

    <MUST>
    - More than 4~5 years as kitchen chief manager
    - Cooperativeness
    - Japanese skill or English skill to communicate with Japanese in Japan
    <WANT>
    - Knowledge about ingredients
    - Experience for development and improvement menu

  • English Level

    Intermediate Level

  • Other Language

    None

  • Working Hour

    10:00 ~ 22:00

  • Holiday

    shift job (8 hours per a day + 1 hour break time)

  • Benefit

    -

This job is closed